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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Wheat Malt - DE
    8% - Flaked Wheat - US
    2% - Diastase Wheat
    42% - Pilsner - DE
    10% - Tarwe bloem Madelief
    5.2 lb kg total fermentables

    Hops

    Columbus
    2.9
    Centennial
    7.9
    10 oz g total hops

    Yeast

    MJ M nu21

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    ongemout bloem verstijfselen in 12 L, aanvullen tot 20L dan mout toevoegen
    fase 1
    fase 2
    Zak na maishen spoelen in aparte emmer met ca. 3L water.
    fase 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier v2
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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