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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Wheat Malt - DE
    8% - Flaked Wheat - US
    2% - Diastase Wheat
    42% - Pilsner - DE
    10% - Tarwe bloem Madelief
    5.2 lb kg total fermentables

    Hops

    Columbus
    2.9
    Centennial
    7.9
    10 oz g total hops

    Yeast

    MJ M nu21

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    ongemout bloem verstijfselen in 12 L, aanvullen tot 20L dan mout toevoegen
    fase 1
    fase 2
    Zak na maishen spoelen in aparte emmer met ca. 3L water.
    fase 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Witbier v2
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.22

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 11
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.22

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.22

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 11
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.22
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