Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Unmalted Wheat - BE, Flaked Wheat - US, Centennial Hops, Mangrove Jacks Bavarian Wheat M20 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

53% - Pale Ale - DE
2.5
39
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
13% - Unmalted Wheat - BE
0.6
35
2
Mash
13% - Flaked Wheat - US
0.6
35
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Centennial
11
Pellet
Boil
80 min(s)
10.5
15.2

Yeast

Mangrove Jacks Bavarian Wheat M20
75%

Other Stuff

Coriander
16
g
Boil
Orange or Lemon peel
8
g
Boil

Mash Steps

fase 1
Direct Heat
52
10 min
fase 2
Direct Heat
63
35 min
fase 3
Direct Heat
72
25 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Add other stuff last 10 min of boil.
2.
5g / L bottelsuiker

Tasting Notes (1)

Brewer 122067

Tasted on 5/24/2023 by Brewer 122067

Notes:

smaak bij bottelen is al top. Echt een witbier. Ook zonder co2 al lekker.

Recipe Facts

Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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