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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Vienna - US
    22% - Pale Ale - US
    3% - Biscuit Malt - BE
    22% - Pale Ale - US
    8% - Crystal 60L - CA
    18 lb kg total fermentables

    Hops

    Northern Brewer
    36.5
    East Kent Goldings
    14.9
    Northern Brewer
    17.5
    East Kent Goldings
    26.7
    Cascade
    5.6
    East Kent Goldings
    0.0
    Cascade
    0.0
    8.5 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of My Old Flame BarleyWine
    English Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.030 FG
    • 101.3 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 16.1° SRM Color
    • 65% Efficiency
    • 8.5% ABV Alcohol
    • 337 per 12oz Calories

    Homebrew Style Guide

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