Saison Recipe - Saison Split Batch---BE-134 and Lallemand Farmhouse

{"RecipeId":108806,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Saison Split Batch---BE-134 and Lallemand Farmhouse","Description":"Batch will be split into two fermentors and then have 1 gallon distilled water added to each. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1686008479407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639697916666666,"Fg":1.00959546875,"Srm":5.4959151497948016,"Ibu":32.38873781808396,"BgGu":0.50631301078570012,"Abv":7.01428765625,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"584689","IngId":"10796","Name":"Weyermann Barke Pils","CustomName":"","Rank":"2"},{"Per":"29","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"584690","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"15","Amt":"2.5","Ppg":"25","L":"1","Use":"Mash","Id":"584691","IngId":"10542","Name":"Raw Wheat","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1.5","Ppg":"36","L":"8","Use":"Mash","Id":"584692","IngId":"11212","Name":"Weyermann Barke Munich Malt","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.09375","Ppg":"27","L":"3","Use":"Mash","Id":"585694","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"},{"Per":"6","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"585571","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"26.8194023653908","Id":"602420","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.22773418107727","Id":"603195","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"3.34160127161591","Id":"602421","IngId":"10632","Name":"Lemondrop","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"602422","IngId":"10632","Name":"Lemondrop","CustomName":"","Rank":"8"},{"Amt":"0.95","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"603196","IngId":"13805","Name":"Hallertau Blanc","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.85","Id":"162069","IngId":"6211","Name":"SafeAle BE-134","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"162070","IngId":"7617","Name":"LalBrew Farmhouse","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"75","Id":"73680","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"183154","Rank":"1","Text":"Water volumes: 6.1 gallon mash in, 2.5 gallon sparge"},{"Id":"183132","Rank":"2","Text":"Water Treatment: 2g calcium chloride, 2g gypsum, 0.75g calcium hydroxide"},{"Id":"183133","Rank":"3","Text":"Batch will be split into 2 fermentors (approx. 3 gallons each) and then have 1 gallon distilled water added to each."}]}