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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Weyermann Barke Pils
    29% - Wheat Malt - DE
    15% - Raw Wheat
    9% - Weyermann Barke Munich Malt
    1% - Acidulated Malt - DE
    6% - Cane Sugar - US
    17.09375 lb kg total fermentables

    Hops

    Magnum
    26.8
    Liberty
    2.2
    Lemondrop
    3.3
    Lemondrop
    0.0
    Hallertau Blanc
    0.0
    4.75 oz g total hops

    Yeast

    SafeAle BE-134
    LalBrew Farmhouse

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Saison Split Batch---BE-134 and Lallemand...
    Saison
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.5° SRM Color
    • 60% Efficiency
    • 7.0% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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