American Amber Ale Recipe - Reclaimed Rye

Recipe Info

Recipe Image

Reclaimed Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
CC Reclaimed Rye (no longer in production) Clone

Fermentables

49% - Floor-Malted Bohemian Dark Pilsner - DE
5.5
38
6
Mash
22% - Rye - US
2.5
37
3
Mash
9% - Munich - UK
1
37
9
Mash
9% - CaraMunich II - DE
1
34
46
Mash
1% - Flaked Rye - US
0.125
36
2
Mash
1% - Carafa III - DE
0.0625
32
525
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
18.3
Crystal
1.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min
Mash-Out
Decoction
172
20 min

Special Instructions

1.
Boil 90 min
2.
Cool to 64 F, primary ferment at 66 F
3.
secondary 1 week w/ 0.5 inch barrel pack spirals (light French oak)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reclaimed Rye
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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