American Amber Ale Recipe - Reclaimed Rye
American Amber Ale
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Reclaimed Rye
by Brewer 129756 on 6/5/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
CC Reclaimed Rye (no longer in production) Clone
49% - Floor-Malted Bohemian Dark Pilsner - DE
Wyeast London ESB Ale 1968
No other stuff in this recipe
Cool to 64 F, primary ferment at 66 F
secondary 1 week w/ 0.5 inch barrel pack spirals (light French oak)
Tasting Notes (0)
There aren't any tasting notes logged yet
Reclaimed Rye
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
14.0° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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