American Wheat Beer Recipe - Radler Nation

Recipe Info

Recipe Image

Radler Nation

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
30%
Cloner-izing 6 yr old recipe Tammy (wife) wants a lemon radler.

This recipe was cloned from Lemon Ginger Radler.

Fermentables

68% - Pale 2-Row - US
15
37
2
Mash
23% - White Wheat - US
5
40
3
Mash
9% - Flaked Wheat - US
2
34
2
Mash

Hops

Crystal
0.7
Pellet
Boil
60 min(s)
4.6
11.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5.205
tsp
Boil
Ginger
0.0625
oz
Boil
Lemongrass
0.0208
oz
Boil
Lemon Peel
0.0208
oz
Boil
Lemongrass
0.0208
oz
Secondary
Lemon Peel
0.0312
oz
Secondary

Mash Steps

yeast Nutrients
Decoction
150
60 min

Special Instructions

1.
60g Fresh Grated Ginger 15min @ Boil
2.
20g Lemongrass 15min @ Boil
3.
20g Lemon Peel 15 @ Boil
5.
SUB: Whirlok at "flame out" , continue pump (circulation pipe) 5 Min. to mix.
6.
20g Lemongrass to Secondary Fermenter
7.
30g Lemon Peel to Secondary Fermenter
8.
Amarillo =

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radler Nation
American Wheat Beer
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.9° SRM Color
  • 30% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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