California Common Recipe - Lemon Ginger Radler
California Common
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Lemon Ginger Radler
by Brewer 111294 on 12/21/2016
All Grain
20 Liter(s)
30 Liter(s)
60 min
67%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Wheat - US, Crystal Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Ginger, Lemongrass, Lemon Peel.
Fermentis Safale S-04
No mash steps in this recipe
60g Fresh Grated Ginger 15min @ Boil
20g Lemongrass 15min @ Boil
20g Lemongrass to Secondary Fermenter
30g Lemon Peel to Secondary Fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemon Ginger Radler
California Common
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
3.9° SRM
Color
-
67%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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