California Common Recipe - Lemon Ginger Radler

Recipe Info

Recipe Image

Lemon Ginger Radler

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
67%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Wheat - US, Crystal Hops, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Ginger, Lemongrass, Lemon Peel.

Fermentables

53% - Pale 2-Row - US
2.27
37
2
Mash
26% - White Wheat - US
1.14
40
3
Mash
21% - Flaked Wheat - US
0.91
34
2
Mash

Hops

Crystal
28.35
Pellet
Boil
60 min(s)
4.6
17.3
Sorachi Ace
14.18
Pellet
Boil
10 min(s)
11.1
7.6
Sorachi Ace
14.18
Pellet
Boil
0 min(s)
11.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Boil
Ginger
0.06
kg
Boil
Lemongrass
0.02
kg
Boil
Lemon Peel
0.02
kg
Boil
Lemongrass
0.02
kg
Secondary
Lemon Peel
0.03
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60g Fresh Grated Ginger 15min @ Boil
2.
20g Lemongrass 15min @ Boil
3.
20g Lemon Peel 15 @ Boil
4.
20g Lemongrass to Secondary Fermenter
5.
30g Lemon Peel to Secondary Fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Ginger Radler
California Common
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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