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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale 2-Row - US
    23% - White Wheat - US
    9% - Flaked Wheat - US

    Hops

    Crystal
    11.9
    Amarillo
    6.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Ginger
    Lemongrass
    Lemon Peel
    Lemongrass
    Lemon Peel

    Mash Steps

    yeast Nutrients

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Radler Nation
    American Wheat Beer
    • 5.30 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 6.9° SRM Color
    • 30% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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