American Amber Ale Recipe - Pumpkin Amber Ale

Recipe Info

Recipe Image

Pumpkin Amber Ale

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich Light - DE, Belgian Amber Candi Syrup - BE , Rice Hulls - US, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Amber Ale.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 45L - UK
1
34
45
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Late
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
16.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
Boil
10 min(s)
9
9.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
lb
Mash

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Instead of Amber Candi Syrup use Cascade Beer Candi Co. Pumpkin Pie Spice Syrup at flameout
2.
Bake pumpkin at 350 degrees for 1 hour
3.
Ferment at 65 degrees for 7-10 days, then slowly raise up to 70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Amber Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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