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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Maris Otter Pale - UK
    7% - Crystal 45L - UK
    7% - Munich Light - DE
    7% - Belgian Amber Candi Syrup - BE
    4% - Rice Hulls - US
    4% - Extra Dark Crystal 120L - UK
    1% - Pale Chocolate - UK
    14.125 lb kg total fermentables

    Hops

    Amarillo
    16.0
    Amarillo
    0.0
    Amarillo
    9.6
    3 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Amber Ale
    American Amber Ale
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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