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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    7% - Crystal 45L - UK
    7% - Munich Light - DE
    7% - Belgian Amber Candi Syrup - BE
    4% - Rice Hulls - US
    3% - Extra Dark Crystal 120L - UK
    1% - Pale Chocolate - UK
    14.125 lb kg total fermentables

    Hops

    Amarillo
    16.0
    Amarillo
    0.0
    Amarillo
    9.6
    3 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Pumpkin Amber Ale
    American Amber Ale
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 10-17 / Your SRM: 18.7
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.35

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.35

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.018
      IBU 0
      120
      IBU: 17-35 / Your IBU: 26
      SRM 0
      40
      SRM: 14-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.35

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 26
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.7
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.35
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