American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich Light - DE, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Citra Hops, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
10
38
3
Mash
8% - Crystal 45L - UK
1
34
45
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12
22.5
Amarillo
1
Pellet
Boil
10 min(s)
9
10.1
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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