mint saison Recipe

Recipe Info

Recipe Image

mint saison

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
2g mint tea bag 10

Fermentables

74% - Pilsner - US
3.5
34
1
Mash
11% - White Wheat - US
0.5
40
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Nelson Sauvin
14
Pellet
Boil
20 min(s)
11.3
12.4
Nelson Sauvin
14
Pellet
Boil
10 min(s)
11.3
7.4
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

bell saison
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mint saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 157 per 12oz Calories
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