English Porter Recipe - Fuggly English Porter

Recipe Info

Recipe Image

Fuggly English Porter

by on
All Grain
25 Liter(s)
10 Liter(s)
45 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
5% - Chocolate - UK
0.25
34
425
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
25
Pellet
Boil
45 min(s)
4.8
11.7
Fuggles
25
Pellet
Boil
30 min(s)
4.8
9.8
Fuggles
25
Pellet
Boil
15 min(s)
4.8
6.3
Fuggles
25
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuggly English Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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