Pliny the Elder Recipe

Recipe Info

Recipe Image

Pliny the Elder

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
7.5 is pre boil

Fermentables

83% - Pale 2-Row - US
13
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
2
Pellet
Mash
0 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
60 min(s)
12
66.2
Simcoe
1
Pellet
Boil
45 min(s)
13
32.9
Columbus
1
Pellet
Boil
30 min(s)
15
31.8
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
3 day(s)
15
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 130.9 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 298 per 12oz Calories
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