American IPA Recipe - Tropical DIPA

Recipe Info

Recipe Image

Tropical DIPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
all grain

Fermentables

86% - 2-Row - US
14.5
37
1
Mash
6% - Pale Wheat - DE
1
36
2
Mash
4% - Carapils - DE
0.75
33
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
0% - Blackprinz - US
0.06
36
500
Mash

Hops

Centennial
1.5
Pellet
FirstWort
60 min(s)
9.6
38.3
Mosaic
1
Pellet
Boil
40 min(s)
12.7
29.6
Rakau
1.5
Pellet
Boil
15 min(s)
10.3
20.4
Galaxy
1
Pellet
Boil
15 min(s)
12.4
16.4
Rakau
1.5
Pellet
Boil
10 min(s)
10.3
14.9
Galena
1
Pellet
Boil
10 min(s)
12
11.6
Rakau
2
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
Fermax Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
75 min
Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical DIPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 131.2 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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