Double IPA Recipe - Dank Weave

Recipe Info

Recipe Image

Dank Weave

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Nugget Hops, Comet Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient, Gypsum.

Fermentables

85% - 2-Row - US
110
37
1
Mash
8% - Honey Malt - CA
10
37
25
Mash
8% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
41.3
Nugget
8
Pellet
Boil
45 min(s)
13.3
33.6
Comet
8
Pellet
Boil
30 min(s)
9.5
20.1
Galaxy
16
Pellet
Boil
15 min(s)
14.2
38.8
Columbus
8
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
8
Pellet
FlameOut
0 min(s)
13.3
0.0
Comet
8
Pellet
FlameOut
0 min(s)
9.5
0.0
Galaxy
8
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Yeast Nutrient
1
tbsp
FlameOut
Gypsum
1
tbsp
Boil

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Weave
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 133.8 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 6.8° SRM Color
  • 67% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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