Double IPA Recipe - Dank Weave
Double IPA
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Dank Weave
by mooduckmike on 12/28/2020
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Nugget Hops, Comet Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet at 10 min, Yeast Nutrient, Gypsum.
8% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.016
FG
-
133.8 IBU (tinseth)
Bitterness
-
1.56
BG:GU
-
6.8° SRM
Color
-
67%
Efficiency
-
9.0% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.086 FG: 1.008-1.018 / Your FG: 1.016 IBU: 60-120 / Your IBU: 134 SRM: 6-14 / Your SRM: 6.8 ABV: 7.5-10 / Your ABV: 9.0 BG:GU: 0.71-1.85 / Your BG:GU: 1.56
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