American Pale Ale Recipe - Gregs Sierra Nevada

{"RecipeId":108599,"RecipeTypeId":10,"OriginalRecipeId":103357,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Gregs Sierra Nevada","Description":"","ImageUrlRoot":"/img/r/00/00968e25-7964-4db6-b953-f37693a646d2","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.81,"BoilSize":7.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1684448615227)\/","BrewSessionCount":1,"MostRecentBrewSession":19139,"Og":1.054539586919105,"Fg":1.0109079173838209,"Srm":9.9835567732383765,"Ibu":43.360936460191013,"BgGu":0.79503602629967585,"Abv":5.6284853700516368,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10.5","Ppg":"37","L":"3","Use":"Mash","Id":"583590","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"583591","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.6","Ibu":"27.0058822587464","Id":"601416","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.6","Ibu":"16.3550542014447","Id":"601417","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.4","Ibu":"0","Id":"601420","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"161568","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105763","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"105764","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"73602","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73603","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"182612","Rank":"1","Text":"Water chemistry 6.5 gallons: 3g gypsum, 5g CaCl, 1g NaHCO3, 3g Mg"},{"Id":"182613","Rank":"2","Text":"Pre-mash pH = 6.0 ... adjust with ascorbic or citric acid as necessary."},{"Id":"182614","Rank":"3","Text":"6.5 gal strike water at 155 F -\u003e mash at 152 F for 60 minutes."},{"Id":"182615","Rank":"4","Text":"Sparge with 170 F water to 7.0 gal."},{"Id":"182616","Rank":"5","Text":"60 min boil with hop additions as above."}]}