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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pale Ale - CA
    9% - Crystal 60L - CA

    Hops

    Cascade
    27.0
    Cascade
    16.4
    Sabro
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gregs Sierra Nevada
    American Pale Ale
    • 5.81 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 43.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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