Oatmeal Stout Recipe - White Belgian Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/5_t.jpg
White Belgian Stout
by Brewer 128056 on 5/13/2023
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Dark 20L - US, Smoked Malt - US, Flaked Wheat - US, Flaked Barley - US, Lactose - Milk Sugar - US, Warrior Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from White Shadow Stout.
7% - Munich - Dark 20L - US
5% - Lactose - Milk Sugar - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Cacao Nibs soaked in Vodka added after primary.
Dry Hop Coffee 2 oz per keg 24 hours.
Tasting Notes (0)
There aren't any tasting notes logged yet
White Belgian Stout
Oatmeal Stout
-
16.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.0° SRM
Color
-
85%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.011 IBU: 25-40 / Your IBU: 19 SRM: 22-40 / Your SRM: 5.0 ABV: 4.2-5.9 / Your ABV: 6.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.31
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