Oatmeal Stout Recipe - White Belgian Stout

Recipe Info

Recipe Image

White Belgian Stout

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Dark 20L - US, Smoked Malt - US, Flaked Wheat - US, Flaked Barley - US, Lactose - Milk Sugar - US, Warrior Hops, East Kent Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from White Shadow Stout.

Fermentables

53% - 2-Row - US
16
37
1
Mash
10% - White Wheat - US
3
40
2
Mash
7% - Munich - Dark 20L - US
2
35
20
Mash
7% - Smoked Malt - US
2
37
9
Mash
8% - Flaked Wheat - US
2.5
35
2
Mash
10% - Flaked Barley - US
3
32
2
Mash
5% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Warrior
1.15
Pellet
Boil
60 min(s)
14.7
18.5
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
4.5
5.7
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
4.5
1.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cacao Nibs soaked in Vodka added after primary.
2.
Dry Hop Coffee 2 oz per keg 24 hours.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Belgian Stout
Oatmeal Stout
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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