Oatmeal Stout Recipe - White Shadow Stout

Recipe Info

Recipe Image

White Shadow Stout

by on
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
85%
White Stout Recipe

Fermentables

53% - Maris Otter Pale - UK
16
38
3
Mash
10% - White Wheat - US
3
40
2
Mash
7% - Munich - Dark 20L - US
2
35
20
Mash
7% - Smoked Malt - US
2
37
9
Mash
12% - Flaked Oats - US
3.5
37
1
Mash
7% - Flaked Barley - US
2
32
2
Mash
5% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Warrior
1.4
Pellet
Boil
90 min(s)
16
25.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
90 min
Mash-Out
Infusion
169
60 min

Special Instructions

1.
Cacao Nibs soaked in Vodka added after primary.
2.
Dry Hop Coffee 2 oz per keg 24 hours.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Shadow Stout
Oatmeal Stout
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 22-40 / Your SRM: 6.0
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.43

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