Oatmeal Stout Recipe - White Shadow Stout
Oatmeal Stout
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White Shadow Stout
by dp-Brewing-Company on 8/16/2018
All Grain
16 Gallon(s)
19 Gallon(s)
90 min
85%
White Stout Recipe
53% - Maris Otter Pale - UK
7% - Munich - Dark 20L - US
5% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
Cacao Nibs soaked in Vodka added after primary.
Dry Hop Coffee 2 oz per keg 24 hours.
Tasting Notes (0)
There aren't any tasting notes logged yet
White Shadow Stout
Oatmeal Stout
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.0° SRM
Color
-
85%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 26 SRM: 22-40 / Your SRM: 6.0 ABV: 4.2-5.9 / Your ABV: 5.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.43
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