Elderflower Saison Recipe

Recipe Info

Recipe Image

Elderflower Saison

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Vienna - UK, Belgian Clear Candi Sugar - BE, Saaz Hops, Cluster Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Dried Elderflowers.

Fermentables

81% - Maris Otter Pale - UK
1
38
3
Mash
8% - Wheat - UK
0.1
37
2
Mash
4% - Vienna - UK
0.05
35
4
Mash
7% - Belgian Clear Candi Sugar - BE
0.09
36
1
Late

Hops

Saaz
6
Leaf
Boil
15 min(s)
3
3.9
Saaz
4
Leaf
Boil
5 min(s)
3
1.1
Cluster
4
Leaf
Boil
5 min(s)
7
2.5
Cluster
5
Leaf
Boil
60 min(s)
7
15.5
Saaz
5
Leaf
FlameOut
0 min(s)
3
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Dried Elderflowers
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65c for 60 Min
2.
Add Elderflower during boil at 15 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Saison
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 221 per 12oz Calories
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