American Pale Ale Recipe - Chamomile Pale Ale
American Pale Ale
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Chamomile Pale Ale
by CatitoFazey on 5/6/2023
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
95%
BIAB
Partial boil
Refractometer (corrected)-OG 13.6 Brix, 1.055
FG
43% - Dry Malt Extract - Light - US
14% - Caramel/Crystal 15 - US
Brew chamomile tea separately. 6 bags. Add after flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
Chamomile Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
6.5° SRM
Color
-
95%
Efficiency
-
5.5% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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