American Pale Ale Recipe - Chamomile Pale Ale

Recipe Info

Recipe Image

Chamomile Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
95%
BIAB Partial boil Refractometer (corrected)-OG 13.6 Brix, 1.055 FG

Fermentables

21% - 2-Row - US
1.5
37
1
Mash
14% - Wheat - US
1
39
1
Mash
43% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Caramel/Crystal 15 - US
1
35
15
Mash
7% - Carafoam - DE
0.5
34
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.2
22.7
Cascade
0.5
Pellet
Boil
30 min(s)
6.2
8.7

Yeast

Kveik Ale Yeast
78%

Other Stuff

Chamomile tea
6
each
FlameOut

Mash Steps

BIAB
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Brew chamomile tea separately. 6 bags. Add after flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chamomile Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.5° SRM Color
  • 95% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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