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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    21% - 2-Row - US
    14% - Wheat - US
    43% - Dry Malt Extract - Light - US
    14% - Caramel/Crystal 15 - US
    7% - Carafoam - DE
    7 lb kg total fermentables

    Hops

    Cascade
    22.7
    Cascade
    8.7
    1.5 oz g total hops

    Yeast

    Kveik Ale Yeast

    Other Stuff

    Chamomile tea

    Mash Steps

    BIAB
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Chamomile Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 6.5° SRM Color
    • 95% Efficiency
    • 5.5% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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