Strong Bitter Recipe - J.S.B. v02
Strong Bitter
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
J.S.B. v02
by Jabob513 on 5/5/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
Revised to get better malt balance, complexity, and more crisp finish. Adjusted hops.
This recipe was cloned from J.S.B. .
51% - Maris Otter Pale - UK
25% - Floor-Malted Bohemian Pilsner - DE
4% - Caramel/Crystal 20 - US
2% - Extra Dark Crystal 120L - UK
name
Wyeast West Yorkshire Ale WY1469
No other stuff in this recipe
No mash steps in this recipe
Sparged to boil volume with 1 gallon pH adjusted water.
Flame-out hops were a 20 minute whirlpool at 175F. Invert Sugar added during whirlpool.
Tasting Notes (1 )
Tasted on 5/5/2023 by Jabob513
Notes:
Lots of malt complexity and richness with a crisp finish. Nice jammy orange and stone fruit hop notes. Definitely in the regular rotation - great fall beer!
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
42.8 IBU (tinseth)
Bitterness
0.80
BG:GU
15.4 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
{"RecipeId":108437,"RecipeTypeId":10,"OriginalRecipeId":108436,"UnitType":"s","IbuFormula":"t","CreatedBy":131089,"Name":"J.S.B. v02","Description":"Revised to get better malt balance, complexity, and more crisp finish. Adjusted hops. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1683291656360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053415909090909,"Fg":1.0160247727272727,"Srm":15.443490301855503,"Ibu":42.840337893335523,"BgGu":0.8020145799713938,"Abv":4.8234565909090907,"Calories":180,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"51","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"582710","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"582711","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"582712","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"38","L":"25","Use":"Late","Id":"582715","IngId":"11389","Name":"Invert Sugar #2","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"582716","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"50","Use":"Mash","Id":"582713","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.125","Ppg":"28","L":"500","Use":"Mash","Id":"582717","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"582714","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"34.5978600446015","Id":"600641","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"1.79202936584225","Id":"600642","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"600645","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.7","Ibu":"6.4504484828918","Id":"600643","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.9","Ibu":"0","Id":"600644","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.7","Id":"161350","IngId":"8628","Name":"Wyeast West Yorkshire Ale WY1469","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182269","Rank":"1","Text":"Sparged to boil volume with 1 gallon pH adjusted water."},{"Id":"182270","Rank":"2","Text":"Flame-out hops were a 20 minute whirlpool at 175F. Invert Sugar added during whirlpool."}]}
Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers.