Strong Bitter Recipe - J.S.B.
Strong Bitter
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J.S.B.
by Jabob513 5/5/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.1 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
Jacob's Special Bitter V01
86% - Maris Otter Pale - UK
name
Wyeast West Yorkshire Ale WY1469
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/5/2023 by Jabob513
Notes:
Good malty beer with solid hop backbone. Bramling + First Gold might be a good combo. Propane BIAB with bad efficiency/bad numbers. Rebalance and use flaked wheat instead of rice.
5.50
Gallons
Liters
Batch Size
6.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
41.2 IBU (tinseth)
Bitterness
0.81
BG:GU
12.3 ° SRM
Color
60%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.051 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 39 SRM: 8-18 / Your SRM: 12.3 ABV: 4.6-6.2 / Your ABV: 4.6 BG:GU: 0.50-1.04 / Your BG:GU: 0.76
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