Strong Bitter Recipe - J.S.B.

Recipe Info

Recipe Image

J.S.B.

by on
All Grain
5.5 Gallon(s)
6.1 Gallon(s)
60 min
60%
Jacob's Special Bitter V01

Fermentables

86% - Maris Otter Pale - UK
10.7
38
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
2% - Crystal 140L - UK
0.25
33
140
Mash
4% - Flaked Rice - US
0.5
32
1
Mash

Hops

Bramling Cross
1.75
Pellet
Boil
60 min(s)
5.9
35.4
Bramling Cross
0.25
Pellet
Boil
20 min(s)
5.9
3.1
Bramling Cross
0.25
Pellet
Boil
0 min(s)
5.9
0.0

Yeast

Wyeast West Yorkshire Ale WY1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jabob513

Tasted on 5/5/2023 by Jabob513

Notes:

Good malty beer with solid hop backbone. Bramling + First Gold might be a good combo. Propane BIAB with bad efficiency/bad numbers. Rebalance and use flaked wheat instead of rice.

Recipe Facts

J.S.B.
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.3° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 8-18 / Your SRM: 12.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.76

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