Strong Bitter Recipe - J.S.B.

Recipe Info

Recipe Image

J.S.B.

by on
All Grain
5.5 Gallon(s)
6.1 Gallon(s)
60 min
60%
Jacob's Special Bitter V01

Fermentables

86% - Maris Otter Pale - UK
10.7
38
3
Mash
8% - Crystal 50L - UK
1
34
50
Mash
2% - Crystal 140L - UK
0.25
33
140
Mash
4% - Flaked Rice - US
0.5
32
1
Mash

Hops

Bramling Cross
1.75
Pellet
Boil
60 min(s)
5.9
35.4
Bramling Cross
0.25
Pellet
Boil
20 min(s)
5.9
3.1
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.1
2.7
Bramling Cross
0.25
Pellet
Boil
0 min(s)
5.9
0.0
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
5.1
0.0

Yeast

Wyeast West Yorkshire Ale WY1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jabob513

Tasted on 5/5/2023 by Jabob513

Notes:

Good malty beer with solid hop backbone. Bramling + First Gold might be a good combo. Propane BIAB with bad efficiency/bad numbers. Rebalance and use flaked wheat instead of rice.

Recipe Facts

J.S.B.
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.3° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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