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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale Ale - DE
    11% - Wheat Malt - DE
    13% - Unmalted Wheat - BE
    13% - Flaked Wheat - US
    11% - Wheat Malt - DE
    4.7 lb kg total fermentables

    Hops

    Centennial
    15.2
    11 oz g total hops

    Yeast

    Mangrove Jacks Bavarian Wheat M20

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    fase 1
    fase 2
    fase 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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