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BS Dark Ale
by DaleDJR6 on 5/2/2023
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Targets:
• ABV: 6.5%
• IBU: 28
• BU/GU: 0.43
• SG: 1.062
• FG: 1.015
• Degrees Plato: 15.4
• SRM: 17
71% - Dry Malt Extract - Light - US
12% - Caramel/Crystal 80 - US
6% - Caramel/Crystal 120 - US
Lallemand Nottingham
Add Grains to bag, Steep in water 30 minutes
3 gallon @ 155°, add grains, steep 30 minutes, remove grains
Add 6# DME with 3.5 gal cool water, mix to dissolve, and to kettle with wort
Boil 60 minutes (to a level of approx. 5-5.5 gallons)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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