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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Dry Malt Extract - Light - US
    12% - 2-Row - US
    12% - Caramel/Crystal 80 - US
    6% - Caramel/Crystal 120 - US
    8.5 lb kg total fermentables

    Hops

    Northern Brewer
    30.7
    Fuggles
    8.1
    East Kent Goldings
    3.7
    3 oz g total hops

    Yeast

    Lallemand Nottingham

    Other Stuff

    Gypsum

    Mash Steps

    Add Grains to bag, Steep in water 30 minutes

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BS Dark Ale
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 42.6 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 19.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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