This recipe has been brewed 1 time(s)
Brew Session: 050623 Belgian Witbier
bpaman91
5/5/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
050623 Belgian Witbier
Witbier
- 5.50 Gallons Liters Batch Size
- 7.38 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 17.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 4.0° SRM Color
- 67% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories