Specialty IPA - Belgian IPA Recipe - Leftover Hops Belgian IPA

Recipe Info

Recipe Image

Leftover Hops Belgian IPA

by on
All Grain + Extract
3.5 Gallon(s)
2.75 Gallon(s)
45 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertau Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
11.4
22.3
Northern Brewer
0.5
Pellet
Boil
30 min(s)
11.4
18.7
Hallertau
0.25
Pellet
Boil
15 min(s)
4.1
2.2
Cascade
0.5
Pellet
Boil
5 min(s)
7.2
3.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Hops Belgian IPA
Specialty IPA - Belgian IPA
  • 3.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 264 per 12oz Calories
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