Specialty IPA - Belgian IPA Recipe - Leftover Hops Belgian IPA
Specialty IPA - Belgian IPA
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Leftover Hops Belgian IPA
by Brewer 127979 on 4/30/2023
All Grain + Extract
3.5 Gallon(s)
2.75 Gallon(s)
45 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertau Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
12% - Caramel/Crystal 20 - US
38% - Dry Malt Extract - Light - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leftover Hops Belgian IPA
Specialty IPA - Belgian IPA
-
3.50
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.077
OG
-
1.018
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
264 per 12oz
Calories
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Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.077 FG: 1.008-1.016 / Your FG: 1.018 IBU: 50-100 / Your IBU: 46 SRM: 5-15 / Your SRM: 9.1 ABV: 6.2-9.5 / Your ABV: 7.6 BG:GU: 0.62-1.72 / Your BG:GU: 0.60
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