International Pale Lager Recipe - El Brujo Complex

Recipe Info

Recipe Image

El Brujo Complex

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, Flaked Corn - US, HS SITIVA Hops, El Dorado Hops, Omega Yeast Lutra Kveik Homebrew Yeast, Whirlfloc Tablet, Lime zest, Lime juice.

This recipe was cloned from El Brujo Especial.

Fermentables

62% - Pilsner - US
5
34
1
Extract
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
31% - Flaked Corn - US
2.5
37
1
Mash

Hops

HS SITIVA
0.75
Pellet
Boil
30 min(s)
9.4
20.5
El Dorado
0.5
Pellet
Boil
5 min(s)
11.2
4.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
HS SITIVA
0.25
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Omega Yeast Lutra Kveik
75%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Lime zest
4
each
Boil
Lime juice
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add fresh lime juice to end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Brujo Complex
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 18-25 / Your IBU: 25
SRM 0
40
SRM: 2-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.49

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