American Porter Recipe - PORTER - summer 2023

Recipe Info

Recipe Image

PORTER - summer 2023

by on
All Grain
11 Liter(s)
13.75 Liter(s)
60 min
75%
Recette BIAB. Volume occupE de dEpart (batch et rinCage et vol du grain) = 15,25 litres. xc

Fermentables

80% - Pale Ale - BE
2
38
4
Mash
12% - CHATEAU CARA CRYSTAL
0.3
36
46
Mash
8% - Chocolate - BE
0.2
30
432
Mash

Hops

Centennial
3
Pellet
Boil
60 min(s)
9.3
6.3
Chinook
3
Pellet
Boil
60 min(s)
9.1
6.1
Centennial
3
Pellet
Boil
30 min(s)
9.3
4.8
Chinook
3
Pellet
Boil
30 min(s)
9.1
4.7
Centennial
4
Pellet
Boil
15 min(s)
9.3
4.2
Chinook
4
Pellet
Boil
15 min(s)
9.1
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

Mono-palier
Decoction
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PORTER - summer 2023
American Porter
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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