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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale Ale - BE
    12% - CHATEAU CARA CRYSTAL
    8% - Chocolate - BE

    Hops

    Centennial
    6.3
    Chinook
    6.1
    Centennial
    4.8
    Chinook
    4.7
    Centennial
    4.2
    Chinook
    4.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mono-palier

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PORTER - summer 2023
    American Porter
    • 11.00 Gallons Liters Batch Size
    • 13.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 31.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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