Saison Recipe - ryeson saison
Saison
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ryeson saison
by Ironfish 6/24/2015
Recipe Type: All Grain + Extract
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 75 min
Efficiency: 60%
rye saison
2% - Acidulated Malt - DE
5% - Belgian Dark Candi Syrup - BE
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 10/12/2015 by Ironfish
Notes:
absolutely excellent brew. only fault is head retention, will add flaked wheat next time to aid this .
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.044
OG
1.008
FG
34.8 IBU (tinseth)
Bitterness
0.79
BG:GU
13.1 ° SRM
Color
60%
Efficiency
4.6 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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my efficiency sucks and I didn't boil long enough, wanted 1.048, got 1.042 with 3.8 gallons in fermenter . need to improve both aspects. adjusted efficiency to reflect what is in the fermenter and the extra wort.
6/29/2015 9:45:17 AMFg 1.004. Very smooth out of ferment or. Two weeks primary two secondary
8/2/2015 2:41:27 PMused dry yeast at bottling after cold crash for two days at 32-33f
8/2/2015 2:42:06 PMTook a while to carb up . Now it's rounded out and carbed, really nice beer very very happy will be on the brew again list top five ever for me
9/27/2015 5:37:38 PM