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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - BE
    10% - Flaked Rye - US
    10% - Rye - DE
    2% - Rice Hulls - US
    2% - Acidulated Malt - DE
    5% - Belgian Dark Candi Syrup - BE
    7.125 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.6
    Saaz
    7.6
    Hallertauer Mittelfrüh
    5.2
    Saaz
    4.6
    Saaz
    1.3
    Hallertauer Mittelfrüh
    7.4
    2 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Clarity Ferm
    Fermax Yeast Nutrient
    Gelatin

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of ryeson saison
    Saison
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 13.1° SRM Color
    • 60% Efficiency
    • 4.6% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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