Witbier Recipe - BYO Witbier

{"RecipeId":108195,"RecipeTypeId":10,"OriginalRecipeId":106207,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"BYO Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":24,"BoilSize":23.3337,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1681609454670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0587927827324621,"Fg":1.0176378348197386,"Srm":4.1805250381044825,"Ibu":14.654914012092714,"BgGu":0.24926382679962991,"Abv":5.3089882807413344,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2.8183","Ppg":"36","L":"2","Use":"Mash","Id":"581342","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"41","Amt":"2.5883","Ppg":"35","L":"2","Use":"Mash","Id":"581343","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1438","Ppg":"37","L":"6","Use":"Mash","Id":"581344","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.6327","Ppg":"37","L":"1","Use":"Mash","Id":"581345","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.1726","Ppg":"27","L":"3","Use":"Mash","Id":"581346","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"14.6549140120927","Id":"599331","IngId":"13375","Name":"Hull Melon","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"160981","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0462","Unit":"kg","Use":"Boil","Id":"105387","IngId":"11468","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"},{"Amt":"0.0118","Unit":"kg","Use":"Boil","Id":"105388","IngId":"6203","Name":"Crushed Coriander Seed","CustomName":"","Rank":"4"},{"Amt":"0.043","Unit":"kg","Use":"Boil","Id":"105389","IngId":"12842","Name":"Osmanthus flower","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"181814","Rank":"1","Text":"Pitch Yeast at 20C."},{"Id":"181815","Rank":"2","Text":"As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days"},{"Id":"181816","Rank":"3","Text":"carbonate the beer to approximately 2.5 to 3 volumes of CO2"}]}