Witbier Recipe - BYO Witbier

Recipe Info

Recipe Image

BYO Witbier

by on
All Grain
24 Liter(s)
23.3337 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Flaked Oats - US, Acidulated Malt - DE , Hull Melon Hops, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from JZ Witbier.

Fermentables

44% - Pilsner - BE
2.8183
36
2
Mash
41% - Flaked Wheat - US
2.5883
35
2
Mash
2% - Munich Light - DE
0.1438
37
6
Mash
10% - Flaked Oats - US
0.6327
37
1
Mash
3% - Acidulated Malt - DE
0.1726
27
3
Mash

Hops

Hull Melon
20
Pellet
Boil
60 min(s)
7.5
14.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
0.0462
kg
Boil
Crushed Coriander Seed
0.0118
kg
Boil
Osmanthus flower
0.043
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Witbier
Witbier
  • 24.00 Gallons Liters Batch Size
  • 23.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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