American Pale Ale Recipe - Mustys House Ale

{"RecipeId":108192,"RecipeTypeId":10,"OriginalRecipeId":102614,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Mustys House Ale","Description":"","ImageUrlRoot":"/img/r/6b/6bc76bdd-811f-40cf-91f3-7d3d13d5627f","StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1681597668867)\/","BrewSessionCount":1,"MostRecentBrewSession":19081,"Og":1.0534666666666668,"Fg":1.0117626666666666,"Srm":7.875053619939921,"Ibu":38.593631191846342,"BgGu":0.7218260197976234,"Abv":5.3798160000000017,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"37","L":"3","Use":"Mash","Id":"581382","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"581544","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"581545","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"581331","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.5","Ibu":"32.4117679531244","Id":"599325","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.1","Ibu":"6.18186323872194","Id":"599326","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.3","Ibu":"0","Id":"599362","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"160995","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105380","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"105381","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"73297","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73298","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"181797","Rank":"1","Text":"Water chemistry: Add 3g gypsum, 6g CaCl, 4g Mg, 2g Na in 8.5 gallons total water."},{"Id":"181798","Rank":"2","Text":"Adjust pre-grain water to a pH of 5.9 using ascorbic acid. Check mash pH (5.2 - 5.4)."},{"Id":"181799","Rank":"3","Text":"For 11 lbs of grain at 70 F ... use 6.4 gal strike water at 155 F for target mash temp of 152 F."},{"Id":"181800","Rank":"4","Text":"Sparge grains to a pre-boil volume of 7.0 gallons"},{"Id":"181801","Rank":"5","Text":"60 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"181802","Rank":"6","Text":"Cool the wort down to 67 F."},{"Id":"181803","Rank":"7","Text":"Pitch a 1.5 litre starter of Nottingham"}]}