Belgian Blond Ale Recipe - Belge blonde

Recipe Info

Recipe Image

Belge blonde

by on
All Grain
7.5 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carafoam - DE, Flaked Wheat - US, Cane Sugar - US, Styrian Celeia Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone.

Fermentables

69% - 2-Row - US
11
37
1
Mash
19% - Caramel/Crystal 20 - US
3
35
20
Mash
6% - Carafoam - DE
1
34
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
3.7
8.9
Saaz
1
Pellet
Boil
30 min(s)
3.2
5.9
Saaz
1
Pellet
Boil
10 min(s)
3.2
2.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge blonde
Belgian Blond Ale
  • 7.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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