Strong Bitter Recipe - L. Bitter Red - Clone Of Hobgoblin

Recipe Info

Recipe Image

L. Bitter Red - Clone Of Hobgoblin

by on
All Grain
25 Liter(s)
28.5 Liter(s)
60 min
63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pale Ale, CaraAmber - DE, Carapils - DE, Carafa II - DE, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Orfys Hobgoblin II.

Fermentables

91% - Thracian Pale Ale
6.7
32
3
Mash
4% - CaraAmber - DE
0.3
34
27
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - Carafa II - DE
0.16
32
412
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
3.7
11.3
Fuggles
30
Pellet
Boil
60 min(s)
4.9
15.0
Styrian Goldings
16.6667
Pellet
Boil
20 min(s)
3.7
3.8
Fuggles
16.6667
Pellet
Boil
20 min(s)
4.9
5.0
Styrian Goldings
16.6667
Pellet
FlameOut
0 min(s)
3.7
0.0
Fuggles
16.6667
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min, First Wort Hop, ad hops before boil
2.
Flame out, Aroma Hop-Steep, at 75C
3.
Sparge Water at 77C
4.
Fermentation: Primary: 21 days at 19?C. Age: 28 days at 22?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Bitter Red - Clone Of Hobgoblin
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.1° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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