Hob Goblin II
English Old Ale
Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio
Fermentables
90% - Maris Otter Pale - UK
3.2
38
3
Mash
4% - Crystal 60L - UK
0.15
34
60
Mash
3% - Caramel Pils - BE
0.1
35
2
Mash
3% - Chocolate Malt - US
0.1
34
450
Mash
Hops
Styrian Goldings
18
Pellet
Boil
60 min(s)
3.7
10.6
Fuggles
18
Pellet
Boil
60 min(s)
4.9
14.1
Styrian Goldings
10
Pellet
Boil
20 min(s)
3.7
3.6
Fuggles
10
Pellet
Boil
20 min(s)
4.9
4.7
Protafloc
0.6522
Leaf
Boil
15 min(s)
0
0.0
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
3.7
0.0
Fuggles
10
Pellet
FlameOut
0 min(s)
4.9
0.0
Yeast
Danstar Nottingham
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Simple single infusion mash
Infusion
69
90 min
Special Instructions
1.60 min, First Wort Hop, ad hops before boil
2.Flame out, Aroma Hop-Steep, at 75C
3.Sparge Water at 77C
4.Fermentation: Primary: 21 days at 19°C. Age: 28 days at 22°C
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