Strong Bitter Recipe - Orfys Hobgoblin II

Recipe Info

Recipe Image

Orfys Hobgoblin II

by on
All Grain
15 Liter(s)
18.5 Liter(s)
60 min
76%
Hob Goblin II English Old Ale Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio

Fermentables

90% - Maris Otter Pale - UK
3.2
38
3
Mash
4% - Crystal 60L - UK
0.15
34
60
Mash
3% - Caramel Pils - BE
0.1
35
2
Mash
3% - Chocolate Malt - US
0.1
34
450
Mash

Hops

Styrian Goldings
18
Pellet
Boil
60 min(s)
3.7
10.6
Fuggles
18
Pellet
Boil
60 min(s)
4.9
14.1
Styrian Goldings
10
Pellet
Boil
20 min(s)
3.7
3.6
Fuggles
10
Pellet
Boil
20 min(s)
4.9
4.7
Protafloc
0.6522
Leaf
Boil
15 min(s)
0
0.0
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
3.7
0.0
Fuggles
10
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Simple single infusion mash
Infusion
69
90 min

Special Instructions

1.
60 min, First Wort Hop, ad hops before boil
2.
Flame out, Aroma Hop-Steep, at 75C
3.
Sparge Water at 77C
4.
Fermentation: Primary: 21 days at 19°C. Age: 28 days at 22°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orfys Hobgoblin II
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.5° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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