Specialty IPA - Black IPA Recipe - Blue Tick Black IPA

Recipe Info

Recipe Image

Blue Tick Black IPA

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 40L - CA, Munich Dark - CA, Midnight Wheat - US, Flaked Barley - US, Columbus Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
3% - Caramel/Crystal 40 - US
0.19
35
40
Mash
5% - Maris Otter Pale - UK
0.25
38
3
Mash
3% - Crystal 40L - CA
0.19
34
40
Mash
3% - Munich Dark - CA
0.19
34
32
Mash
5% - Midnight Wheat - US
0.3
32
549
Mash
7% - Flaked Barley - US
0.38
32
2
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
32.3
Simcoe
0.3
Pellet
Boil
20 min(s)
13
17.0
Centennial
0.3
Pellet
Boil
5 min(s)
10.5
4.5
Cascade
0.38
Pellet
Boil
5 min(s)
5.8
3.2
Cascade
0.38
Pellet
Boil
1 min(s)
5.8
0.7
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.04
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Tick Black IPA
Specialty IPA - Black IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.7° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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