cheap wash for making clean base spirit (vodka, gin). Can use backset for making next batch; just add ingredients to backset after distilling prior wash, add cool water to top off 6 gallon carboy, chilling to 90F before adding yeast (or dumping back on trub). substitute 2 packs of baker's yeast instead of turbo yeast, but expect an extra 7 days to finish fermenting, minimum of 14-21 days. Add a nutrient if it stalls or won't start after a couple days.
{"RecipeId":108068,"RecipeTypeId":10,"OriginalRecipeId":106338,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Base Spirit Sugar Wash","Description":"cheap wash for making clean base spirit (vodka, gin). Can use backset for making next batch; just add ingredients to backset after distilling prior wash, add cool water to top off 6 gallon carboy, chilling to 90F before adding yeast (or dumping back on trub). substitute 2 packs of baker\u0027s yeast instead of turbo yeast, but expect an extra 7 days to finish fermenting, minimum of 14-21 days. Add a nutrient if it stalls or won\u0027t start after a couple days.","ImageUrlRoot":"/img/r/a1/a1d7015c-9286-46ba-b28b-cf4e78734fe3","StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6,"BoilTime":10,"Efficiency":0.99,"DateCreated":"\/Date(1680630642263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0996666666666666,"Fg":1.0049833333333333,"Srm":0,"Ibu":0,"BgGu":0,"Abv":12.21415,"Calories":342,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"37","L":"1","Use":"Mash","Id":"580605","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"37","L":"1","Use":"Mash","Id":"580606","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"37","L":"1","Use":"Mash","Id":"580607","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"100","Amt":"13","Ppg":"46","L":"0","Use":"Late","Id":"580608","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"160800","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"oz","Use":"Boil","Id":"105286","IngId":"15645","Name":"Tomato paste","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"105287","IngId":"15646","Name":"Lemon Juice from Fresh lemons","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"105289","IngId":"15647","Name":"epsom salt","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"181549","Rank":"1","Text":"add 1/4 campden tablet to 6 gallons of tap water and allow to sit overnight to remove chlorine"},{"Id":"181554","Rank":"2","Text":"bring 1-2 gallons water to boil, add sugar, lemonjuice and tomato paste."},{"Id":"181555","Rank":"3","Text":"add water to cool"},{"Id":"181556","Rank":"4","Text":"when cooled to 90F, add yeast and pinch of epsom salt"},{"Id":"181557","Rank":"5","Text":"top off fermenter, cap with airlock to ferment for 7-14 days until fermentation complete"}]}
https://brewgr.com/Media/img/r/a1/a1d7015c-9286-46ba-b28b-cf4e78734fe3_d.jpg
https://brewgr.com/Media/img/r/a1/a1d7015c-9286-46ba-b28b-cf4e78734fe3_t.jpg
Whats the amylase for?
4/15/2023 9:49:32 AMDeleted. Copied in from cloned corn mash recipe.
4/16/2023 5:27:42 AM