Hazy Tropical Yeast Recipe

Recipe Info

Recipe Image

Hazy Tropical Yeast

by on
All Grain + Extract
6.5 Gallon(s)
8.5 Gallon(s)
90 min
68%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Chit Malt, White Wheat - US, Acidulated Malt - DE , Rice Hulls - US, Citra Hops, White Labs London Fog WLP066 Homebrew Yeast.

Fermentables

30% - 2-Row - US
7
37
1
Mash
30% - Pilsner - US
7
34
1
Extract
17% - Flaked Oats - US
4
37
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash
4% - Chit Malt
1
35
1
Mash
4% - White Wheat - US
1
40
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
6
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs London Fog WLP066
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Tropical Yeast
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 339 per 12oz Calories
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