Sour Mash No. 2 Recipe

{"RecipeId":106338,"RecipeTypeId":10,"OriginalRecipeId":105844,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Sour Mash No. 2","Description":"Use backset, remaining grains from initial monster mash 2, and add grains and sugar specified below to create about 8 gallons of total new sour mash.","ImageUrlRoot":"/img/r/16/16e77a91-db45-4c95-b9d7-70aa1e087f4b","StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6,"BoilTime":10,"Efficiency":0.9,"DateCreated":"\/Date(1669732377427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0946333333333334,"Fg":1.0047316666666666,"Srm":1.49,"Ibu":0,"BgGu":0,"Abv":11.597315,"Calories":323,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"571473","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"571474","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"571475","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"57","Amt":"8","Ppg":"46","L":"0","Use":"Late","Id":"571476","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"158285","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"103890","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"178563","Rank":"1","Text":"add 1/4 campden tablet to 6 gallons of water"},{"Id":"178564","Rank":"2","Text":"separate 2 gallons, add sugar and bring to boil for 10 minutes"},{"Id":"178565","Rank":"3","Text":"Add remaining water and bring temp to 165F"},{"Id":"178566","Rank":"4","Text":"turn off heat, add corn, let rest as it chills, stirring every 5 minutes"},{"Id":"178567","Rank":"5","Text":"chill to 150, add malted barley"},{"Id":"178568","Rank":"6","Text":"allow to chill to 75 F for about 1.5 hours"},{"Id":"178569","Rank":"7","Text":"add amylase enzyme during chill to liquify if too thick"},{"Id":"178570","Rank":"8","Text":"strain, aerate,"},{"Id":"178571","Rank":"9","Text":"place in fermentation bucket, add yeast, cap with airlock to ferment for 7-10 days until fermentation complete"}]}