Belgian Dark Strong Ale Recipe - BDS - Belgian Dark Strong

Recipe Info

Recipe Image

BDS - Belgian Dark Strong

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian D2 Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Wheat - US, Acidulated Malt - DE , Aromatic Malt - UK , Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.

Fermentables

68% - Pilsner - DE
10
38
1
Mash
7% - Belgian D2 Candi Syrup - BE
1
32
180
Extract
7% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
14% - Wheat - US
2
39
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
90 min(s)
4.3
24.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.8

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
145
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDS - Belgian Dark Strong
Belgian Dark Strong Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 26.6° SRM Color
  • 80% Efficiency
  • 11.0% ABV Alcohol
  • 348 per 12oz Calories
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