Belgian Dark Strong Ale Recipe - BDS - Belgian Dark Strong
Belgian Dark Strong Ale
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BDS - Belgian Dark Strong
by Edward1119 on 4/4/2023
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian D2 Candi Syrup - BE
, Belgian Dark Candi Syrup - BE
, Wheat - US, Acidulated Malt - DE
, Aromatic Malt - UK
, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, whirlfloc.
7% - Belgian D2 Candi Syrup - BE
7% - Belgian Dark Candi Syrup - BE
2% - Acidulated Malt - DE
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BDS - Belgian Dark Strong
Belgian Dark Strong Ale
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.015
FG
30.6 IBU (tinseth)
Bitterness
0.31
BG:GU
26.6 ° SRM
Color
80%
Efficiency
11.0 % ABV
Alcohol
348 per 12oz
Calories
Clone This Recipe
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