Oatmeal Stout Recipe - STOUT 2023

Recipe Info

Recipe Image

STOUT 2023

by on
All Grain
42 Liter(s)
52 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Brown, Flaked Oats - US, Gladfield Chocolate Malt, Maltodextrin - US, Green Bullet Hops, Fermentis Safale S-04 Homebrew Yeast, cacao nibs.

This recipe was cloned from Do I look STOUT in this.

Fermentables

67% - Coopers Ale
7.5
36
3
Mash
18% - Gladfield Brown
2
32
84
Mash
9% - Flaked Oats - US
1
36
1
Mash
4% - Gladfield Chocolate Malt
0.5
30
490
Mash
2% - Maltodextrin - US
0.2
10
0
Late

Hops

Green Bullet
30
Pellet
Boil
60 min(s)
12.5
20.7

Yeast

Fermentis Safale S-04
78%

Other Stuff

cacao nibs
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To be entered in as english porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT 2023
Oatmeal Stout
  • 42.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 32.4° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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