Oatmeal Stout Recipe - STOUT 2023
Oatmeal Stout
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STOUT 2023
by Hendogg on 4/3/2023
All Grain
42 Liter(s)
52 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Brown, Flaked Oats - US, Gladfield Chocolate Malt, Maltodextrin - US, Green Bullet Hops, Fermentis Safale S-04 Homebrew Yeast, cacao nibs.
This recipe was cloned from Do I look STOUT in this.
4% - Gladfield Chocolate Malt
Fermentis Safale S-04
No mash steps in this recipe
To be entered in as english porter
Tasting Notes (0)
There aren't any tasting notes logged yet
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42.00
Gallons
Liters
Batch Size
-
52.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
32.4° SRM
Color
-
78%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 21 SRM: 22-40 / Your SRM: 32.4 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.34
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