German Pils Recipe - India Pale Lager

Recipe Info

Recipe Image

India Pale Lager

by on
All Grain
13.5 Liter(s)
19 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Vienna - DE, Melanoidin Malt - US, Saaz Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blonde tcheque legere V2.

Fermentables

40% - Pilsner - DE
1.1
38
1
Mash
40% - Pale Ale - DE
1.1
39
2
Mash
14% - Vienna - DE
0.4
37
4
Mash
6% - Melanoidin Malt - US
0.16
37
20
Mash

Hops

Saaz
14
Pellet
Boil
90 min(s)
5.83
16.6
Saaz
12
Pellet
Boil
20 min(s)
3.65
5.0
Saaz
12
Pellet
Boil
10 min(s)
3.65
3.0
Cascade
12
Pellet
Boil
20 min(s)
6.4
8.8
Cascade
12
Pellet
Boil
10 min(s)
6.4
5.3
Saaz
14
Pellet
FlameOut
0 min(s)
3.65
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
6.4
0.0
Cascade
30
Pellet
DryHop
5 day(s)
6.4
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Lager
German Pils
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 39
SRM 0
40
SRM: 2-5 / Your SRM: 4.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.79

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