American Amber Ale Recipe - no57 RAV IV- american westcoast amber

Recipe Info

Recipe Image

no57 RAV IV- american westcoast amber

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Centennial in stead of Cascade in this version.

This recipe was cloned from no33 RAV III - american westcoast amber.

Fermentables

75% - Maris Otter Pale - UK
4.4
38
3
Mash
8% - Munich - UK
0.5
37
9
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
4% - Amber - UK
0.25
32
27
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
2% - Dark Crystal 80L - UK
0.1
33
80
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
11.5
22.4
Centennial
15
Pellet
Boil
10 min(s)
8.5
4.5
Citra
12
Pellet
Boil
10 min(s)
12
5.1
Amarillo
12
Pellet
Boil
10 min(s)
9
3.8
Centennial
18
Pellet
Boil
1 min(s)
8.5
0.6
Amarillo
20
Pellet
Boil
1 min(s)
9
0.8
Citra
20
Pellet
Boil
1 min(s)
12
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no57 RAV IV- american westcoast amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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