American Amber Ale Recipe - no33 RAV III - american westcoast amber

Recipe Info

Recipe Image

no33 RAV III - american westcoast amber

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
3rd version of the westcoast amber ale. A bit different hop-profile with citra and amarillo, and minor changes in the maltbill. Ferment on the yeast from no32 Mashing @67c for 60 min, and @72c for 15 min

This recipe was cloned from no17 RAV II - american westcoast amber.

Fermentables

75% - Maris Otter Pale - UK
4.4
38
3
Mash
8% - Munich - UK
0.5
37
9
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
4% - Amber - UK
0.25
32
27
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
2% - Dark Crystal 80L - UK
0.1
33
80
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
25.3
Cascade
17
Pellet
Boil
10 min(s)
5.8
3.5
Citra
12
Pellet
Boil
10 min(s)
12
5.1
Amarillo
12
Pellet
Boil
10 min(s)
9
3.8
Amarillo
20
Pellet
Boil
1 min(s)
9
0.8
Cascade
20
Pellet
Boil
1 min(s)
5.8
0.5
Citra
20
Pellet
Boil
1 min(s)
12
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Maltose Rest
Decoction
66
60 min
Beta-Glucan Rest
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no33 RAV III - american westcoast amber
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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